OUR BLENDS

To obtain a high quality coffee, it is necessary to start from the search for selected raw materials,

which must then be processed with state-of-the-art equipment for the production of each individual blend.

The role of the master roaster is the basis of the entire process and without his arts nothing could be achieved.

Thanks to his experience and continuous research, he develops every single project
giving us at once the idea of feasibility or the results that can be obtained.

Harmony is the lifeblood of our blends and only those who know perfectly well
the characteristics of each coffee (characteristics given above all by the area of origin) can create unique and balanced ones.

The secret ingredient of our coffee?

Passion!

BLACK MAMA

Intense and enveloping

100% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Intense and enveloping coffee, slightly aromatic.
The cream is dense and dark hazelnut colour.
In the cup hints of dried fruits and bitter cocoa aftertaste.

PASSION

Delicate and enveloping

100% arabica
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Fresh and delicate coffee, extremely aromatic and full-bodied
with a light aftertaste of chocolate and hints of dried fruit.
Its cream is persistent and caramel colour.

PASSION

Delicate and enveloping

100% arabica
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Fresh and delicate coffee, extremely aromatic and full-bodied
with a light aftertaste of chocolate and hints of dried fruit.
Its cream is persistent and caramel colour.

COCCOLOSA

Enveloping and intense

50% arabica – 50% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Smooth and rich coffee with an enveloping aftertaste,
notes of chocolate on the palate and creamy in the cup

VIVACE

Fresh and delicate

80% arabica – 20% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.

VIVACE

Fresh and delicate

80% arabica – 20% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.

DECAF

Smooth and balanced

20% arabica – 80 % robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Coffee with a smooth and balanced taste,
decaffeinated with natural water method;
caffeine is reduced to less than 0.1%.

MONELLO

Strong and deep

80% robusta – 20% arabica
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.

MONELLO

Strong and deep

80% robusta – 20% arabica
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.

PREZIOSA

Aromatic and spiced

100% arabica
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Aromatic and spiced coffee with a delicate citrus aftertaste
provided by the precious Arabica.
Ideal for any time of day

INTENSA

Energising and creamy

100% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.

INTENSA

Energising and creamy

100% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY:

Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.

CREMOSA

Strong and smooth

20% arabica – 80% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Smooth coffee, with a golden and persistent cream.
Typical Italian espresso.

GUATEMALA

Enveloping and delicate

Fresh and flowery, sweet with notes of dark chocolate.
Excellent body and a rich aromatic acidity.

KENYA

Fresh and full-bodied

Arabic blend with an unique taste,
fruity, full, with slightly acidic flavours.

KENYA

Fresh and full-bodied

Arabic blend with an unique taste,
fruity, full, with slightly acidic flavours.

COSTA RICA

Sweet and delicate

Rich in body and aroma,
delicate sweetness with a little acidity.

ETHIOPIA

Fruity and spiced

Coffee with a complex spiced aroma
with a prevalence of cinnamon and fruit,
including ripe strawberries, very balanced taste.

ETHIOPIA

Fruity and spiced

Coffee with a complex spiced aroma
with a prevalence of cinnamon and fruit,
including ripe strawberries, very balanced taste.

PURA

Aromatic and fresh

100% arabica
INTENSITY:
AROMA :
BODY:
AFTERTASTE:
ACIDITY:

Very aromatic coffee, with a marked acidity of fresh fruit.
Notes of dark chocolate and citrus fruits.

GIOIOSA

Enveloping and fruity

100% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Arabica coffee blend, extremely fruity,
with a slight acidity, bitter cocoa aftertaste;
full-bodied coffee with hazelnut cream.

GIOIOSA

Enveloping and fruity

100% robusta
INTENSITY:
AROMA:
BODY:
AFTERTASTE:
ACIDITY: 

Arabica coffee blend, extremely fruity,
with a slight acidity, bitter cocoa aftertaste;
full-bodied coffee with hazelnut cream.

ETIOPIA

Fragrant and aromatic

100% arabica
INTENSITY:
AROMA :
BODY:
AFTERTASTE:
ACIDITY: 

Natural single origin coffee, with a strong
fruit acidity, sweet with a note of fermented.
Characterized by a strong scent of flowers.