To obtain a high quality coffee, it is necessary to start from the search for selected raw materials,
which must then be processed with state-of-the-art equipment for the production of each individual blend.
The role of the master roaster is the basis of the entire process and without his arts nothing could be achieved.
Thanks to his experience and continuous research, he develops every single project
giving us at once the idea of feasibility or the results that can be obtained.
Harmony is the lifeblood of our blends and only those who know perfectly well
the characteristics of each coffee (characteristics given above all by the area of origin) can create unique and balanced ones.
The secret ingredient of our coffee?
Passion!
BLACK MAMA
Intense and enveloping
100% robusta
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ACIDITY:
Intense and enveloping coffee, slightly aromatic.
The cream is dense and dark hazelnut colour.
In the cup hints of dried fruits and bitter cocoa aftertaste.
PASSION
Delicate and enveloping
100% arabica
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ACIDITY: 
Fresh and delicate coffee, extremely aromatic and full-bodied
with a light aftertaste of chocolate and hints of dried fruit.
Its cream is persistent and caramel colour.
PASSION
Delicate and enveloping
100% arabica
INTENSITY:
AROMA:
BODY:
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ACIDITY:
Fresh and delicate coffee, extremely aromatic and full-bodied
with a light aftertaste of chocolate and hints of dried fruit.
Its cream is persistent and caramel colour.
COCCOLOSA
Enveloping and intense
50% arabica – 50% robusta
INTENSITY:
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ACIDITY:
Smooth and rich coffee with an enveloping aftertaste,
notes of chocolate on the palate and creamy in the cup
VIVACE
Fresh and delicate
80% arabica – 20% robusta
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A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.
VIVACE
Fresh and delicate
80% arabica – 20% robusta
INTENSITY:
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ACIDITY:
A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.
DECAF
Smooth and balanced
20% arabica – 80 % robusta
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Coffee with a smooth and balanced taste,
decaffeinated with natural water method;
caffeine is reduced to less than 0.1%.
MONELLO
Strong and deep
80% robusta – 20% arabica
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Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.
MONELLO
Strong and deep
80% robusta – 20% arabica
INTENSITY:
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Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.
PREZIOSA
Aromatic and spiced
100% arabica
INTENSITY:
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Aromatic and spiced coffee with a delicate citrus aftertaste
provided by the precious Arabica.
Ideal for any time of day
INTENSA
Energising and creamy
100% robusta
INTENSITY:
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Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.
INTENSA
Energising and creamy
100% robusta
INTENSITY:
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Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.
CREMOSA
Strong and smooth
20% arabica – 80% robusta
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Smooth coffee, with a golden and persistent cream.
Typical Italian espresso.
GUATEMALA
Enveloping and delicate
Fresh and flowery, sweet with notes of dark chocolate.
Excellent body and a rich aromatic acidity.
KENYA
Fresh and full-bodied
Arabic blend with an unique taste,
fruity, full, with slightly acidic flavours.
KENYA
Fresh and full-bodied
Arabic blend with an unique taste,
fruity, full, with slightly acidic flavours.
BRAZIL
Sweet and delicate
Rich in body and aroma,
delicate sweetness with a little acidity.
ETHIOPIA
Fruity and spiced
Coffee with a complex spiced aroma
with a prevalence of cinnamon and fruit,
including ripe strawberries, very balanced taste.
ETHIOPIA
Fruity and spiced
Coffee with a complex spiced aroma
with a prevalence of cinnamon and fruit,
including ripe strawberries, very balanced taste.
PURA
Aromatic and fresh
100% arabica
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Very aromatic coffee, with a marked acidity of fresh fruit.
Notes of dark chocolate and citrus fruits.
GIOIOSA
Enveloping and fruity
100% robusta
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Arabica coffee blend, extremely fruity,
with a slight acidity, bitter cocoa aftertaste;
full-bodied coffee with hazelnut cream.
GIOIOSA
Enveloping and fruity
100% robusta
INTENSITY:
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Arabica coffee blend, extremely fruity,
with a slight acidity, bitter cocoa aftertaste;
full-bodied coffee with hazelnut cream.
ETIOPIA
Fragrant and aromatic
100% arabica
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Natural single origin coffee, with a strong
fruit acidity, sweet with a note of fermented.
Characterized by a strong scent of flowers.
CAFE s.r.l.s.
P IVA: 03661170369
Via per Sassuolo 1229
41058 Vignola MO
+39 059 769567
info@mamacaffe.it
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