To achieve the highest quality coffee, both the ingredients and the tools used to produce the blends have to be of the utmost quality.
Each product that we make is a work of art. And you can’t forget the secret ingredient of our coffees: passion.
The entire process begins with the master roaster, without whom nothing could be made. He leads the research and develops all of the projects, straight away giving us an idea of their feasibility and the results we can achieve. Harmony is the life and soul of our blends and only those who know the characteristics of each coffee perfectly (characteristics which are above all dependent on where the coffee comes from) can create that perfect balance.
COCCOLOSA
Enveloping and intense
50% arabica – 50% robusta
AROMA : 
BODY: 
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ACIDITY:
Smooth and rich coffee with an enveloping aftertaste,
notes of chocolate on the palate and creamy in the cup
VIVACE
Fresh and delicate
80 % arabica 20 % robusta
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.
VIVACE
Fresh and delicate
80 % arabica 20 % robusta
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
A fresh and delicate coffee thanks to the influence of the Arabica,
its aromatic depth and low caffeine content make it
ideal to be enjoyed at any time of the day.
DECAF
Smooth and aromatic
80% arabica – 20 % robusta
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
Coffee with a full and aromatic aftertaste,
decaffeinated using a natural water process;
caffeine is reduced to less than 0.1%.
MONELLO
Strong and deep
80 % robusta e 20% arabica
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BODY: 
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ACIDITY: 
Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.
MONELLO
Strong and deep
80 % robusta e 20% arabica
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
Coffee with intense strength and flavour, with a rich aroma and aftertaste
with caramel notes. Its cream is dense and long-lasting.
Great for waking up and after lunch.
PREZIOSA
Aromatic and spiced
100% arabica
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BODY:
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ACIDITY:
Aromatic and spiced coffee with a delicate citrus aftertaste
provided by the precious Arabica.
Ideal for any time of day
INTENSA
Energising and creamy
100% robusta
AROMA : 
BODY:
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ACIDITY:
Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.
INTENSA
Energising and creamy
100% robusta
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
Full bodied coffee, strong and intense
with a nutty and chocolate aftertaste.
LA CREMOSA
Strong and smooth
20% arabica, 80% robusta
AROMA :
BODY:
AFTERTASTE:
ACIDITY:
Smooth coffee, with a golden and persistent cream.
Typical Italian espresso.
GUATEMALA
Enveloping and delicate
Fresh and flowery, sweet with notes of dark chocolate.
Excellent body and a rich aromatic acidity
NICARAGUA
Fresh and delicate
Full-bodied, intense with a pleasant, slightly fruity aroma.
It has hints of spice, chocolate and vanilla and
average acidity with a pleasant aftertaste
NICARAGUA
Fresh and delicate
Full-bodied, intense with a pleasant, slightly fruity aroma.
It has hints of spice, chocolate and vanilla and
average acidity with a pleasant aftertaste
MONSONATO
Smooth and aromatic
Creamy and full-bodied,
it tends to be dense on the palate
HONDURAS
Fresh and delicate
Hints of tropical fruit, floral.
Very high acidity level,
very large beans, rich and full-bodied. Exotic
HONDURAS
Fresh and delicate
Hints of tropical fruit, floral.
Very high acidity level,
very large beans, rich and full-bodied. Exotic
CAFE s.r.l.s.
P IVA: 03661170369
Via per Sassuolo 1229
41058 Vignola MO
+39 059 769567
info@mamacaffe.it
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