Each place produces unique coffees: from the fresh fruit flavours of beans from Nicaragua, to different degrees
of acidity of the Arabicas from Central America, to the African coffees with strong personalities
and aftertaste of spices … and this world tour is just to name a few.
But this is where the most beautiful moment of our work begins: the blend of a cup of coffee includes cream,
aroma, body, flavour and aftertaste … Our production aims to meet your demands and desires
in a cup, and is hence part of our research work. Our passion drives us to achieve a result that satisfies
our customer, making the most of our knowledge of coffee, its characteristics and its origins.
A coffee blend starts with the bean and the sensory characteristics of
each component. We pursue body and aroma in every test.
We assess our products and our suppliers every day with only one goal: excellence