Each territory produces unique coffees: from the hints of fresh fruit of Nicaraguan beans, to the different degrees of acidity of Central American Arabica, to African coffees with strong personality and spicy aftertaste.
This is just a tiny taste of the world tour of flavors that we want to offer you with our blends.
But where does our work start from? It starts with the choice of green coffee for each new blend, continues in a succession of roasting tests and ends in a cup of coffee with a full-bodied, fragrant taste, its aromas and what leaves its aftertaste.
Our passion drives us to continuous improvement to always achieve a result that satisfies the palate and the sense of smell of each of our customers.
The project of each of our blends therefore stems from the origins of the green coffee and from the organoleptic characteristics of each of its components, in a continuous search for body and ideal aroma based on our knowledge.
Every day we set the excellence of each product as our goal.