Whole beans and ground coffee, crafted with artisanal care

We carefully select and craft our coffee with an artisanal approach to offer balanced, distinctive, and consistent blends over time.
Our production is mainly focused on whole bean and ground coffee, designed to suit different tastes and uses.

Beans

For those who seek maximum freshness, ideal for bringing out the best in every blend.

Ground coffee

Practical and ready to use, it maintains balance and quality, perfect for everyday consumption.

OUR APPROACH

Quality coffee comes from the careful selection of raw materials and a precise, mindful processing method.

At the heart of every blend is the roaster’s expertise: it is they who study, balance, and enhance the characteristics of each origin to achieve a harmonious and distinctive result.

Each blend is the result of research, sensitivity, and passion.

Five different profiles, one single goal: quality in the cup

BLACK M’AMA

Bold and creamy

Full-bodied, strong and intense coffee, with notes of hazelnut and dark chocolate.

100% robusta

CREMOSA

Rich and full-bodied

Smooth and enveloping coffee with a persistent golden crema. Sweet aftertaste.

20% arabica – 80% robusta

COCCOLOSA

Full-bodied and bold

Smooth, bold and creamy coffee, with notes of chocolate lingering on the palate.

50% arabica – 50% robusta

PASSION

Aromatic and spicy

Aromatic and spicy coffee, with a delicate citrus aftertaste. Well-balanced, it is ideal for any time of the day.

100% arabica

DECAF

Smooth and aromatic

Coffee with a full and aromatic aftertaste. Decaffeinated using a natural method. Caffeine is reduced to less than 0.1%.

80% arabica – 20% robusta

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