OUR HISTORY

Cafe is a roastery in Vignola, conceived from a desire to evoke and enhance the artisanal way of making good coffee.

Our idea was to return to our roots with typically Italian flavours and skilfully created blends by master roasters.

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OUR BLENDS

To achieve the highest quality coffee, both the ingredients and the tools used to produce the blends have to be of the utmost quality.
Each product that we make is a work of art. And you can’t forget the secret ingredient of our coffees: passion.
The entire process begins with the master roaster, without whom nothing could be made. He leads the research and develops all of the projects, straight away giving us an idea of their feasibility and the results we can achieve. Harmony is the life and soul of our blends and only those who know the characteristics of each coffee perfectly (characteristics which are above all dependent on where the coffee comes from) can create that perfect balance.

COCCOLOSA

Smooth and rich coffee with an enveloping aftertaste, notes of chocolate on the palate and creamy in the cup

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PREZIOSA

Aromatic and spiced coffee with a delicate citrus aftertaste provided by the precious Arabica. Ideal for any time of day

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VIVACE

A fresh and delicate coffee thanks to the influence of the Arabica, its aromatic depth and low caffeine content make it ideal to be enjoyed at any time of the day.

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MONELLO

Coffee with intense strength and flavour, with a rich aroma and aftertaste with caramel notes. Its cream is dense and long-lasting. Great for waking up and after lunch..

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DECAF

Coffee with a full and aromatic aftertaste, decaffeinated using a natural water process; caffeine is reduced to less than 0.1%.

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INTENSA

A strong and intense coffee, for an immediate energy boost. The cream is thick, long-lasting, and its aftertaste brings out hints of cocoa and caramel.

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THE MASTER ROASTER

For us, the master roaster is like an artist who knows how to use raw materials to create something unique ... just as a painter uses colours and a musician notes, imagining combinations and then creating them.
Our idea was to return to our roots with typically Italian flavours and skilfully created blends by master roasters.

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